Slicing Soreen


I think Soreen is easier to slice and butter after it’s been frozen and defrosted. Slightly.

I tend to only buy Soreen when there’s a 2-for-1 offer on, so one unit gets eaten, the other gets frozen.

4 Responses to “Slicing Soreen”

  1. neilbowers Says:

    You should make Soreen a link to, as I had no clue what it was.

  2. glorkspangle Says:

    I find it easier to slice when it is cold, or very cold. Sharp serrated big bread-knife, very fast strokes, very light pressure.
    Mmm. I wonder whether my local co-op stocks it.

  3. mjb67 Says:

    I prefer to slice it with a long, narrow carving knife, such as a yataghan, rather than using reciprocating cuts with breadknife.

  4. drj11 Says:

    I have no idea what a yataghan is, but it sounds very scary.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: